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Daily Menu Additions

Friday, May 26, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups

Zucchini Basil

(veggie stock, cream, gluten free)

Cup $4.75

Bowl $5.95


(chicken stock, gluten free)

Daily Menu Additions, Appetizers

Artisan Cheese Plate

A wedge of english cotswald, port salut and dill harvarti cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers


Warm Brie and Apple

A wedge of imported brie served warm with sliced crisp apples, toasted sweet french baguette with apple garlic jam

Daily Menu Additions, Appetizers

Grilled Chicken Salad

Grilled marinated natural chicken breast served over a bed of organic baby greens with fresh strawberries, orange segments and watermelon, red onion, toasted almonds, and laura chenel goat cheese served with basil vinaigrette.

Incan Quinoa Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, dried mangoes, blueberries and cranberries, crisp apples, crunchy celery, red onion, chopped parsley, feta cheese and toasted pepitas served with a balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Turkey Meatloaf Sandwich

Sonora diestel turkey meatloaf with grilled red onion, melted provolone cheese, artichoke aioli, basil pesto, sliced tomatoes and fresh local pea shoots served on toasted herb focaccia bread


Banh Mi Style Pork Sandwich

Thinly sliced roasted pork loin with grilled red onions, melted monterey jack cheese, asian bbq sauce, carrots, cucumbers, crisp lettuce and cilantro aioli served on rustic ciabatta bread.

Daily Menu Additions, Lunch Plates

The Trio

A cup of zucchini basil soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Puttanesca Sauce

Capellini pasta with fire roasted tomatoes, capers, kalamata olives, garlic, onions, anchovies, white wine and freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup







The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.