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Daily Menu Additions

Wednesday, August 23, 2017

 

To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups
   
Potato Cheese

(veggie, stock, cream, gluten free)

Cup $4.75

Bowl $5.95

Southwest Chili

(Beef stock, gluten free)

 
     
Daily Menu Additions, Appetizers
   

Heirloom Tomatoes and Mozzarella

Sliced heirloom tomatoes and fresh mozzarella cheese with baby greens, shaved red onion, fresh basil, extra virgin olive oil and balsamic reduction

$10.95

Artisan Cheese Plate

A wedge of english cotswold, french port salut and seahive sea salt and honey cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers

$12.50
Daily Menu Additions, Appetizers
 

Summer Tri Tip Salad

Grilled marinated black angus tri tip served over a bed of baby greens with yuba peaches, watermelon, grapefruit, strawberries, red onion, toasted pecans and buttermilk blue cheese served with caramalized shallot vinaigrette.

  $13.95
Incan Quinoa Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, dried mangoes, blueberries and cranberries, red onion, crisp apples, crunchy celery, chopped parsley feta cheese and toasted pepitas served with balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches
   

Turkey and Portobello Sandwich

Sliced roasted turkey breast and portobello mushroom with grilled red onion, melted provolone cheese, roasted red peppers, basil pesto aioli and fresh local pea shoots served on toasted herb focaccia bread.

$10.95

Bistro Burger

Local ponderosa ground chuck patty with grilled red onions, melted cheddar cheese, bbq aioli, ripe tomatoes and green leaf lettuce served on toasted rustic ciabatta bread.

$10.95
   
Daily Menu Additions, Lunch Plates
     

The Trio

A cup of potato cheese soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.

 

$10.95
 •

Capellini with Roma Tomato Sauce

Capellini pasta with fresh roma tomatoes, white wine, basil, scallions and garlic with freshly grated pecorino romano cheese

Add Chicken

 

  

$10.95

 

$13.50

 

Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup

                                                                      

$8.95
   

 

 
 

The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.

 
   

 

Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.