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Daily Menu Additions

Saturday, March 25, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups

Tomato Basil

(veggie stock, cream, gluten free)

Cup $4.75

Bowl $5.95

Chicken and Rice

(Chicken stock, gluten free)

Daily Menu Additions, Appetizers

Artisan Cheese Plate

A wedge of english cotswold, creamy port salut and dill havarti cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers


Warm Brie and Apple

A wedge of imported brie served warm with sliced crisp apples, toasted sweet french baguette with apple garlic jam

Daily Menu Additions, Appetizers

"Wine Country" Chicken Salad

Marinated grilled natural chicken breast served over a bed of organic baby greens with strawberries, dried cherries, crisp apples, red onion, toasted pecans, and laura chenel goal cheese served with lemon homey vinaigrette


Incan Quinoa Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, dried mangoes, blueberries and cranberries, crisp apples, crunchy celery, red onion, chopped parsley, feta cheese and toasted pepitas served with a balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Pot Roast Melt Sandwich

Slow cooked cabernet chuck roast with grilled red onions, melted monterey jack cheese, mustard tarragon horseradish cream, sliced tomatoes, and green leaf lettuce served on grilled ciabatta bread.


Turkey Club Sandwich

Sliced turkey breast and apple wood smoked bacon with grilled red onion, melted aged cheddar cheese, chipotle aioli. guacamole, sliced tomatoes and fresh local pea shoots served on grilled focaccia bread.

Daily Menu Additions, Lunch Plates

The Trio

A cup of tomato basil soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Puttanesca Sauce

Capellini pasta with fire roasted tomatoes, capers, kalamata olives, garlic, onions, anchovies, white wine and freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup







The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.