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Daily Menu Additions

Saturday, April 22, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups

Tomato Basil

(veggie stock, cream, gluten free)

Cup $4.75

Bowl $5.95

Chicken Vegetable

(Chicken stock, gluten free)

Daily Menu Additions, Appetizers

Artisan Cheese Plate

A wedge of english cotswold, creamy port salut and buttermilk blue cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers


Warm Brie and Apple

A wedge of imported brie served warm with sliced crisp apples, toasted sweet french baguette with apple garlic jam

Daily Menu Additions, Appetizers

Grilled Chicken Salad

Grilled marinated black angus tri tip served over a bed of organic baby greens with fresh strawberries, honeydew and canteloupe melon, red onion, shaved fennel, toasted pecans and gorgonzola cheese served with white balsamic vinaigrette.

Cous Cous and Quinoa Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, cucumbers, peppers, kalamata olives, grape tomatoes, red onion, chick peas, oregano, chopped parsley, feta cheese and toasted pepitas served with a balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Bistro French Dip Sandwich

Thinly sliced roast beef with grilled onions and mushrooms, melted jarlsberg style swiss cheese, mustard tarragon horseradish cream and spicy great basin ale au jus served on grilled ciabatta bread.


Turkey Melt Sandwich

Thinly sliced roasted turkey breast with grilled red onion, mango tequila grill sauce, melted jack cheese, cilantro aioli, sliced tomatoes and fresh local pea shoots served on toasted herb focaccia bread.

Daily Menu Additions, Lunch Plates

The Trio

A cup of tomato basil soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Puttanesca Sauce

Capellini pasta with fire roasted tomatoes, capers, kalamata olives, garlic, onions, anchovies, white wine and freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup







The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.