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Daily Menu Additions

Saturday, June 24, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups

Roasted Red Pepper

(veggie stock, cream, gluten free)

Cup $4.75

Bowl $5.95


(gluten free)

Daily Menu Additions, Appetizers

Artisan Cheese Plate

A wedge of english cotswald, port salut and manchego cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers


Warm Brie and Apple

A wedge of imported brie served warm with sliced crisp apples, toasted sweet french baguette with apple garlic jam

Daily Menu Additions, Appetizers

Grilled Chicken Salad

Grilled natural chicken breast served over a bed of organic baby greens with fresh watermelon, cantaloupe, blueberries, strawberries, candied nuts, and crumbled goat cheese served with honey lemon vinaigrette.

Orzo Pasta Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, sun dried tomatoes, fresh rosemary, scallions, chick peas, chopped parsely, feta cheese and toasted pepitas served with balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Turkey Mushroom Melt

Sliced roasted turkey breast with grilled onions and mushrooms, melted jarlsberg style swiss cheese, basil pesto aioli, ripe tomatoes and fresh local pea shoots served on toasted herb focaccia bread.


Bistro Cheese Steak Sandwich

Thinly sliced roast beef with grilled onions, mushrooms and peppers, melted provolone cheese, roasted garlic aioli, ripe tomatoes and lettuce served on rustic ciabatta bread.

Daily Menu Additions, Lunch Plates

The Trio

A cup of roasted red pepper soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Roma Tomato Sauce

Capellini pasta with fresh roma tomatoes, white wine, basil, scallions and garlic with freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup







The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.