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Daily Menu Additions

Saturday, September 23, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups
Butternut Squash and Pear

(vegetable stock, cream, gluten free)

Cup $4.75

Bowl $5.95

Polenta Cheese

(vegetable stock, gluten free)

Daily Menu Additions, Appetizers

Heirloom Tomatoes and Mozzarella

Sliced heirloom tomatoes and fresh mozzarella cheese with baby greens, shaved red onion, fresh basil, extra virgin olive oil and balsamic reduction


Artisan Cheese Plate

A wedge of english cotswold, french port salut and seahive sea salt and honey cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers

Daily Menu Additions, Appetizers

Chicken Cobb Salad

Grilled marinated natural chicken breast served over a bed of baby greens with hard boiled eggs, applewood smoked bacon, cherry tomatoes, toasted pecans, shaved red onions and buttermilk blue cheese served with avocado ranch dressing.

Orzo Pasta Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, sun dried tomatos, fresh rosemary, scallions, chickpeas, chopped parsley, feta cheese and toasted pepitas served with balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Bistro Reuben

Thinly sliced pastrami, green cabbage, grilled red onion, melted jarlsberg swiss cheese, classic russian dressing and thick sliced tomatoes on toasted rustic ciabatta bread.


Turkey and Brie Sandwich

Thinly sliced turkey breast with grilled red onions, melted president brie cheese, green apples, lingonberry aioli and fresh local pea shoots served on toasted focaccia bread

Daily Menu Additions, Lunch Plates

The Trio

A cup of tomato basil soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Puttanesca Sauce

Capellini pasta with fire roasted tomatoes, garlic, anchovies, kalamata olives, capers, onions and balsamic with freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup





The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.