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Daily Menu Additions

Friday, October 20, 2017


To LISTEN to today's specials, please call 323-3115, ext. 2

To place a "To Go" order, call (775) 323-3115, ext. 0

Daily Menu Additions, Soups

Gingered Pumpkin Bisque

(vegetable stock, cream, gluten free)

Cup $4.75

Bowl $5.95

Chicken Noodle

(chicken stock, contains gluten)

Daily Menu Additions, Appetizers

Warm Brie and Apple

A wedge of imported brie cheese served warm with sliced crispapples, toasted sweet french baquette and apple jalapeno jelly.


Artisan Cheese Plate

A wedge of english cotswold, french port salut and buttermilk blue cheese served with fresh and dried fruit, toasted almonds, ancho chili jam, baguette and crackers

Daily Menu Additions, Appetizers

Pork Loin Salad

Balsamic marinated roasted pork loin served over a bed of organic baby greens with segmented oranges, crosp apples, sweet grapes, dried cranberries and blueberries, red onion, candied pecans, and buttermilk blue cheese served with caramelized shallot vinaigrette

Cous Cous and Quinoa Salad with Chicken

Served over organic baby spinach with grilled natural chicken breast, cucumbers, peppers, kalamata olives, tomatoes, red onion, chick peas, chopped parsley, feta cheese and toasted pepitas served with balsamic vinaigrette

Sm. $8.50
Lg. $11.50
Daily Menu Additions, Sandwiches

Bistro Turkey Meatloaf Sandwich

Diestel sonora turkey meatloaf with grilled red onion, melted provolone cheese, basil pesto aioli, fresh tomoatoes and green leaf lettuce served on ciabatta bread.


Grilled Chicken Sandwich

Marinated grilled chicken with caramelized onions, buttermilk blue cheese spread, sundried tomato pesto, fresh local pea shoots and thick cut tomatoes served on toasted focaccia bread.

Daily Menu Additions, Lunch Plates

The Trio

A cup of broccoli cheese soup, a petite grilled cheese sandwich and a salad of tender baby greens, fresh and dried fruit, toasted almonds, red onion and honey lemon vinaigrette.



Capellini with Puttanesca Sauce

Capellini pasta with fire roasted tomatoes, garlic, anchovies, kalamata olives, capers, onions and balsamic with freshly grated pecorino romano cheese

Add Chicken







Quiche Du Jour

Made fresh Daily and served with your choice of petite salad or cup of soup





The Cheese Board uses organic produce from local sustainable farms. We know our farmers. We know our food.



Prices subject to change without notice. The Cheese Board is a local, woman-owned bistro and catering company since 1981.