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In-House Buffet Dinner Menu

priced per person
Please call an event coordinator at 323-3115 ext. 105 or 104.

Passed Hors d’oeuvres to start your evening
please choose three
Tri Tip Crostini with spanish manchego, arugula, capers
and double mustard aioli

Smoked Salmon Crepe Pinwheels with micro greens, caperberries, and dill crema

Sesame Tuna Tartare in a petite cone topped with a ginger aioli and wasabi tobiko

Minced Thai -Style Beef with ginger mint and soy in a cucumber cup

Buttery Phyllo Triangles filled with spinach tomato and feta cheese

Belgian Endive Spears filled with peppered goat cheese,
fresh strawberries and candied walnuts (seasonal)

Seared Scallop on truffled potato puree in a porcelain spoon

Bocconcini Napoleon Skewers with fresh mozzarella, grilled eggplant, fresh basil, grape tomato and red pepper with saffron aioli

Sweet Potato Round with herbed goat cheese and applewood bacon (can be made vegetarian)

Gougere Puff-classic French cheese puff

Ancho Chili Seared Chicken on a polenta round topped
with minced red pepper, cilantro and chipotle aioli

Steak Frite, a grilled medallion of beef on a potato crisp with tarragon aioli

Ginger-poached prawn on a sushi rice round topped with
siracha aioli, avocado and fresh cilantro

Shiitake Mushroom and truffled goat cheese with sprouts and roasted peppers in crepe pinwheels

Fig Tapenade Crostini with goat cheese, prosciutto, and balsamic honey (can be made vegetarian)

Salad Selections – please choose one

Classic Caesar with house made croutons and a shower of parmesan

Baby Greens with feta cheese, green onions, grape tomatoes
and a balsamic vinaigrette

Entrée Selections – please choose one

Roasted Organic Chicken Breast with mushrooms and a savory dijon cream

Tuscan Chicken with roasted red pepper and olive compote

Citrus Glazed Chicken Breast on top of roasted green chilies drizzled withcharred tomato vinaigrette and sprinkled with feta cheese

Roast Chicken a la picatta with a lemon caper sauce


Pasta Selection – please choose one  

Fusilli Pasta with roasted vegetables and herbed alfredo sauce

Penne Pasta with Italian sausage, roasted peppers, olives,and tomatoes

Polenta with Bolognese sauce


Side Selections – please choose one  

Roasted garlic mashed potatoes

Oven- roasted herbed red potatoes

Broccoli with garlic and almonds

Seasonal vegetable sauté

Roasted Mediterranean Vegetables with extra virgin olive oil, sea salt and cracked black pepper

Oven-Roasted Cauliflower with garlic, lemon, chives, and parmesan

Served with Artisan Breads and Butter

Plated Dessert – please choose one  

Apple Tart with Cinnamon Cream

Strawberry Shortcake Martini with white chocolate cream

Individual Chocolate Ganache Cakes

Bread Pudding with Jack Daniel’s Caramel Sauce

Chocolate Mousse Martini with espresso whipped cream and brownie crumble

Tiramisu Martini

Cheese Board’s Carrot Cake with cream cheese frosting

Coffee and Tea Station
Additional Tastes and Upgraded Selections:
Salads –  

Hearts of Romaine with pt. reyes blue dressing and candied walnuts

Mesclun Greens with seasonal fruit, danish blue, dried cranberries, and an apple cider dressing

Baby Spinach with shaved red onions, spiced pecans and crumbled goat cheese with a roasted shallot vinaigrette

Entrees –  

Roast Tri Tip with a roasted cherry tomato relish

Ale-Marinated Tri Tip with blue cheese, wild mushrooms and onions

Grilled Leg of Lamb with roasted vegetables and a Lemon thyme vinaigrette

Herb Roasted Pork Loin with a sour cherry demi-glace

Roast Tri Tip with a honey chipotle bbq sauce

Slow-Roasted Beef with a cabernet sauce

Entrees –  

Roast Salmon with a fresh corn, mushroom, and balsamic butter

Horseradish Crusted Roast Salmon with an orange aioli

Grilled Sirloin with caramelized onions and house made steak sauce

  • Minimum Guest Count – 25. For guest counts below 25, there may be an additional charge.
  • Length of Event – 3 hours. For events longer in length, there will be an additional charge.
  • All events are subject to current Nevada State Sales Tax of 7.375% and a service charge of 18% which is calculated on food and beverage totals.
  • Beverage Service - All beverages are charged by consumption
  • The Cheese Board uses only the freshest ingredients, which are subject to change based on availability.
  • All prices are subject to change without notice.
  • Effective March 2012
Prices subject to change without notice.
The Cheese Board is not a nut free zone.