Catering – Casual Catering
Hors d’Oeuvres a la Carte Menu
To place your order, please call (775) 323-3115, ext. 105 or 104.
Uniquely presented on creatively garnished wooden platters that are yours to keep.
Please see “Ready to Order?” for details.
Skewers: A Perfect Two-Bite Treat
Starred items need reheating and come unplattered. If you need a platter, we’ll be happy to provide one.
|Chicken Satay with Spicy Peanut Dipping Sauce*||32.00/doz.|
|Tequila Mango Marinated Chicken with Avocado and Cilantro Crema*||32.00/doz.|
|Greek Chicken with Tzatziki Dipping Sauce*||32.00/doz.|
|Southwest-Spiced Beef with Ancho Chile Aioli*||38.50/doz.|
|Tri-Tip with Chimichurri Sauce*||38.50/doz.|
|Grilled Tri Tip with Blue Cheese and Scallion Dip*||38.50/doz.|
|Grilled Shrimp and Chorizo Skewers with Honey Lime Chipotle Drizzle*||45.00/doz.|
|Antipasto with Marinated Tomatoes, Olives, Artichoke Hearts, Salami, and Mozzarella||28.50/doz.|
|Grilled Seasonal Vegetables with Basil Pesto Dip – Always Gluten-Free | Vegan Optional||28.50/doz.|
Minimum 3 dozen.
|Classic Cheese Board Chicken Salad Tartlets with basil, sun-dried tomatoes, almonds, celery, and lemon ailoi||32.00/doz.|
|Classic Chicken Waldorf with almonds, scallions, grapes or apples, celery and lemon tarragon aioli in a petite phyllo cup||32.00/doz.|
|Curried Chicken Salad Tartlets with green and red apple, grapes, scallions, celery, and curry aioli in a petite phyllo cup||32.00/doz.|
|Ratatouille Tarts with roasted vegetables and topped with crumbled feta in a savory tart shell||34.00/doz.|
|Savory Garlic Custard topped with onion jam and goat cheese in a pastry shell||34.00/doz.|
Minimum 3 dozen.
|Wild Mushroom Crepe Pinwheels featuring wild mushrooms, truffled goat cheese, red peppers, and fresh pea shoots||36.00/doz.|
|Smoked Salmon Crepe Pinwheels featuring pea shoots, caperberries, and lemon-dill crema||36.00/doz.|
|Savory Polenta Round with herbed goat cheese, roasted tomato and crumbled pistachios||32.00/doz.|
|Petite Polenta Round topped with Mediterranean chicken, olive tapenade scented goat cheese, and basil-pesto aioli||34.00/doz.|
|Southwest Polenta Round topped with ancho chile creama, spiced shrimp, goat cheese, pepitas, and fresh cilantro||34.00/doz.|
|Ginger Poached Shrimp on a rice round with avocado-cilantro cream, topped sriracha aioli and toasted black sesame seeds||38.00/doz.|
Pinwheels (8 Pieces Per Roll)
Minimum 4 rolls per flavor.
|Roast Turkey with Lingonberry-cream cheese featuring monterey jack, scallions, and green leaf lettuce||14.50 ea.|
|Roast Beef with baby greens, cheddar, red onion, and horseradish cream||16.50 ea|
|Black Forest Ham with Mendocino mustard, baby greens, scallions, brie, and cream cheese||12.50 ea.|
|Roasted Vegetable with hummus, feta, and local pea shoots||16.00 ea.|
By The Dozen
Sold baked or frozen by the dozen. Baked items sold plattered with a minimum of 3 dozen.
|Petite Wellington with beef tenderloin, mushrooms, and a brandy demi glace||32.00 frozen
|Crispy Asparagus wrapped in buttery phyllo dough and dusted with asiago cheese||24.00 frozen
|Artichoke, Kalamata Olive, and Goat Cheese Tartlets||27.00 frozen
|Wild Mushroom Tartlets with Herbs and Swiss Cheese||27.00 frozen
|Monte Cristo with chicken, ham, and swiss wrapped in buttery puff pastry||28.00 frozen
|Roasted Tomato, Goat Cheese and Bacon in a petite tart shell||28.00 frozen
Hearty, delicious finger food-sized bites. Minimum 4 dozen bites.
|Grilled Tri Tip with bearnaise aioli, baby greens and tomato on petite ciabatta bites||130.00|
|Grilled Chicken Club with applewood bacon, avocado spread, swiss, lettuce, tomato and roasted garlic aioli on petite ciabatta bites||130.00|
|Roast Turkey with basil pesto aioli, baby greens, roasted red peppers, and provolone on petite focaccia squares||108.00|
Ready To Bake
One quart (4 cups) serves 10 to 18.
|White Cheddar & Bacon Dip with flatbread crackers||60.00|
|Artichoke and Parmesan Dip with crostini||50.00|
|Green Chili and Cheddar Dip with tortilla chips||50.00|
|Crab, Brie, and Artichoke Dip with flatbread crackers||65.00|
Minimum 15 guests.
|The Cheese Board
may include brie, buttermilk blue, havarti with dill, port salut, manchego, herbed goat cheese, garnished with seasonal fruit or dried fruit, served with savory apple jam, roasted nuts and crackers.
|Fresh Seasonal Vegetables
may include asparagus, cherry tomatoes, baby carrots, broccoli, snap peas, squashes, cucumbers, and peppers served with a creamy Green Goddess dip.
may include salami, marinated mozzarella, provolone, fresh and marinated vegetables, olives, flatbread crackers, and fresh basil and roasted tomato dip.
|Salami and Cheese
salami, havarti dill, tillamook cheddar, jarlsberg swiss, olives, cornichons, and crackers.
may include house-made hummus, marinated feta, olives, fresh vegetables, and flatbread crackers.
|Seasonal Fruit (June – September only)
may include berries, grapes, melons, kiwi and pineapple served with a honey yogurt dip.
Seasoned and poached large prawns served with our classic cocktail sauce.
topped with savory apple jam and served with seasonal fruit and crackers. Serves 20-35 guests.
bite- size assortment of our house-made treats- brownies, lemon bars, cookies, and bar du jour.
It’s All In The Details
Charge based on location (distance from The Cheese Board) and time of day. If set-up is required, additional charges may apply. All deliveries after 4:30pm have an automatic 10% gratuity. Nevada Sales Tax is 8.265%. No substitutions, please.
Prices subject to change without notice. The Cheese Board is not entirely a nut or gluten-free zone.