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The Cheese Board American Bistro and Catering Company is committed to lessening our environmental footprint in the following ways:

  • Reducing the amount of plastic water bottles at catered events by serving water in glassware.
  • Recycling all plastic, tin, aluminum, and glass at our bistro and at catered events.
  • Using biodegradable or compostable disposable serviceware – from straws to forks.
  • Using biodegradable foodservice bags that decompose within 90 days.
  • Using biodegradable and non-toxic cleaning products.
  • Using energy-efficient light bulbs in office and public spaces.
  • Keeping our thermostats set at 68° in the cooler months.
  • Using both sides of office paper and recycle all paper and mailing materials.
  • Re-purposing older equipment.
  • Recycling all electronic equipment and consumables.
  • Using local products produced naturally when seasonally available.
  • Donating safe food to Reno Gospel Mission and St. Vincent’s Dining Room.
  • Using fuel-efficent delivery vehicles and checking tire inflation weekly.
  • Constantly striving to find ways to reduce our environmental footprint.

Thank you for your patronage, and for your appreciation of this small planet we share.

The Cheese Board Catering | We Recycle