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Casual Catering

Hors d' Oeuvres à la Carte
Please see Ready to Order? for details.
To place your order, call 775.323.3115 x105 or x104
Please note minimum orders
Uniquely presented on wooden platters
and creatively garnished

Skewers-Perfect Two Bites
Prices (3 dozen)

Chicken Satay with Spicy Peanut Dipping Sauce*


Tequila Mango Marinated Chicken with Avocado and Cilantro Crema *
Grilled Chicken with Chimichurri Sauce*
Greek Chicken with Tzatziki Dipping Sauce*
Harissa-Spiced Beef with Smoked Paprika Aioli*
Grilled Tri Tip with Blue Cheese and Chive Dip*
Grilled Shrimp and Chorizo with Honey Lime Chipotle Drizzle*
Caprese with Marinated Fresh Mozzarella, Basil, Grape Tomato and Balsamic Syrup - plattered
Grilled Seasonal Vegetables with Basil Pesto Dip - plattered
vegan and gluten-free
Antipasto with Salami, Marinated Artichoke, Mozzarella, Grilled Zucchini, and Cherry Tomato with Basil Dip
*needs reheating and not plattered  
Tartlets-Yummy Bites In Phyllo Tart Shells
Prices (3 dozen)

California Waldorf with Chicken, Avocado, Dried Cranberries, Scallions and Smoked Paprika Aioli


Classic Chicken Waldorf with Almonds, Scallions, Grapes, Celery and Lemon Tarragon Aioli
Curried Chicken Salad with Green and Red Apple Grapes, Scallions, Celery, and Curry Aioli
Shrimp Remoulade with Avocado, Cilantro, Celery, Scallions, and a Lemon Aioli
Provencal Herbed Goat Cheese with Roasted Peppers, Onions, and Capers Topped with Toasted Almonds
Unique Bites
Prices (3 dozen)

Shiitake Crepe Pinwheels
Mushrooms, Truffled Goat Cheese, Red Peppers, and Sprouts


Smoked Salmon Crepe Pinwheels
Micro Greens, Caperberries, and Lemon-Dill Crema
Tapenade Polenta Round
Topped with Chicken, Olive Tapenade, Basil Aioli, and Goat Cheese
Mediterranean Polenta Round
Topped with Basil-Scented Goat Cheese, Roasted Tomato, and Toasted Pistachios
Southwest Polenta Round
Topped with Shrimp, Cilantro-Scented Goat Cheese, Chipote Aioli, and Toasted Pepitas
Deconstructed Sushi Rounds
Sushi Rice Rounds Topped with Shrimp, Red Bell Pepper, Avocado, Siracha Aioli, and Spicy Microgreens
Pinwheels (8 Pieces Per Roll)
Four (4) rolls per flavor

Smoked Turkey with Lingonberries, Jack, Green Onions, Cream Cheese, and Green Leaf Lettuce


Roast Beef with Baby Greens, White Cheddar, Red Onion and Horseradish Cream
Grilled Chicken with Cilantro, Ancho Chili Cream Cheese, Scallions, Tomatoes, Chipotle Cheddar and Avocado
Black Forest Ham with Mendocino Mustard, Baby Greens, Scallions, Brie, and Cream Cheese
Greek Chicken with Romaine, Feta Spread, Oregano, Chopped Olives, and Red Peppers
By The Dozen
Sold baked or frozen. Baked items sold plattered with a minimum of 36 pieces

Petite Wellington with Beef Tenderloin, Mushrooms, and a Brandy Demi Glace

27.00 (frozen)
40.00 (baked)

Crispy Asparagus Wrapped in Buttery Phyllo Dough and Dusted with Asiago Cheese
20.00 (frozen)
34.50 (baked)
Artichoke, Kalamata Olive, and Goat Cheese Tartlets
24.00 (frozen)
37.50 (baked)
Wild Mushroom Tartlets with Herbs and Swiss Cheese
24.00 (frozen)
37.50 (baked)
Monte Cristo with Chicken, Ham, and Swiss Cheese wrapped in Puff Pastry
24.00 (frozen)
37.50 (baked)
Roasted Tomato, Bacon, and Goat Cheese Tart
24.00 (frozen)
37.50 (baked)
Sandwich Bites
Minimum Four Dozen Bites

Grilled Tri Tip
with Bearnaise Aioli and Baby Greens on Petite Ciabatta Bites


Grilled Chicken Club
with Applewood Bacon, Avocado Spread, Swiss and Roasted Garlic Aioli on Petite Ciabatta Bites
Smoked Turkey, Basil Pesto Aioli, Roasted Red Peppers, and Provolone on Petite Focaccia Squares
Savory Dips-Ready to Bake (4 cups)

White Cheddar & Bacon Dip with Crostini

Artichoke and Parmesan Dip with Crostini

Green Chili and Cheddar Dip with Tortilla Chips

Crab, Brie, and Artichoke Dip with Tiny Toasts

4 Cups - Serves 10 to 15
Presented In Porcelain Baking Dish -
Perfect For Heating And Serving





Specialty Platters
Small serves 10-15
Medium serves 15-20
Large Serves 20-25

The Cheese Board
World Cheeses, Garnished with Seasonal Fruit or Dried Fruit, Apple Garlic Jam, and Crackers

Small 95.00
Medium 110.00
Large 135.00

Fresh Seasonal Vegetables
May include Asparagus, Cherry Tomatoes, Baby Carrots, Broccoli, Snap Peas, Squashes, and Peppers Served with a Creamy Blue Cheese and Scallion Dip
Small 55.00
Medium 75.00
Large 95.00
Seasonal Antipasto
Salami, Grilled Vegetables, Fresh Vegetables, Olives, Flatbread Crackers, and Basil and Roasted Tomato Dip
Small 85.00
Large 125.00
Salami and Cheese
Molanari Salami, Havarti Dill, Tillamook Cheddar, Swiss, Olives, and Crackers
Small 85.00
Medium 110.00
Large 130.00
House-Made Hummus, Marinated Feta, Olives, Fresh Vegetables, and Grilled Pita Bread
Small 85.00
Medium 105.00
Large 125.00
Fresh Vegetables, Olives, Spicy White Bean Dip, and Tortilla Chips
Small 80.00
Medium 105.00
Large 125.00
Seasonal Fruit
(June through September only )
May include Strawberries, Grapes, Melon, Kiwi and Pineapple with Honeyed Yogurt Dip
Market Price: October -May
Small 85.00
Medium 105.00
Large 130.00
Chilled Prawn Platter - 75 Pieces
with Classic Red Sauce, Lemon-Basil Aioli, and Cilantro-Orange Aioli
Herb-Rubbed Tri Tip
with Petite Ciabatta Rolls and Three Sauces – Bearnaise Aioli, Horseradish Cream, and Ancho Chili Aioli
(serves 12-15)
Brie Wheel
Served with Apple Garlic Jam, Seasonal Fruit, and Crackers
(serves 20-35)
Pesto Provolone Torte
Layers of Basil Pesto, Sun-dried Tomato Cream Cheese, Pistachio Cream Cheese, and served with Flatbread Crackers
(serves 15-25)
Little Bites of Heaven
Beef Wellingtons, Artichoke and Kalamata Olive Tarts, and Goat Cheese, Bacon, and Roasted Tomato Tarts
(serves 25-35)
Dessert Bites
Bite Size Assortment of our House-made Treats Brownies, Lemon Bars, Cookies, and Bar du Jour
Small 55.00
Medium 75.00
Large 90.00
  • Delivery/Pick-up charge based on location. If set-up is required, additional charges may apply. For Deliveries after 4 pm, additional charges will apply.
  • Tax: 7.725%
  • No substitutions, please.
Prices subject to change without notice.
The Cheese Board kitchen processes nuts and gluten.