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Catering Reno Hot Entrees

Single Entrée - Minimum 10
Double Entrée - Minimum 15 per Entrée
Multiple Entrée - Minimum 25 per Entrée
24 to 48 Hours Required on Some Entrées

Please see Ready to Order? for details.
To place your order please call (775) 323-3115, x105 or x104.

 

Arizona Chile-Crusted Chicken with Cumin Lime Rice, Roasted Chilis, Jack Cheese and Pico De Gallo

9.50

 
Balsamic-Glazed Chicken with Garlic Herb Polenta and Roasted Tomato Compote
9.50
 
Chicken, Proscuitto and Rosemary with White Wine Sauce on Herbed Polenta
9.50
 
Chicken Marsala with Mushrooms and Tarragon Marsala Sauce served on Rice Pilaf
9.50
 
Dijon Chicken with Spinach and Parmesan on Confetti Rice with Dijon Cream
9.50
 
Roasted Chicken Breast with Tuscan Salsa Verde and Orzo Pasta
9.50
 
Pesto Chicken with Oven-Roasted Tomatoes and Fresh Mozzarella on Penne Pasta Topped with Parmesan Cheese
9.50
 
Beef Tri Tip with Roasted Peppers, Onions and Ancho Chili Sauce with Herbed Red Potatoes
11.95
 
Peppered Tri Tip with Carmelized Onion Polenta and Cabernet Balsalmic Sauce
11.95
 
Slow-Cooked Pot Roast with Yukon Gold Mash Potatoes and Cabernet Sauce
10.95
 
Cheese Board Meatloaf with Garlic Mashed Potatoes and a Mushroom Gravy
10.95
 
Bistro Beef Stroganoff with Onions, Sliced Mushrooms in a Creamy Sour Cream Sauce over Parsleyed Orzo Pasta
10.95
 
Ginger Beef with Scallions, Broccoli and Mushrooms
on Jasmine Rice
10.95
 
Brined Pork Loin with White Cheddar Polenta and Onion, Raisin, and Garlic Compote
9.95
 
Slow Roasted Pork with Rice Pilaf and Apricot Chutney
9.95
 
Asian Marinated Salmon with Jasmine Rice and Stir Fry Vegetables
12.95
 
 
By the Pan
Baked yumminess in half or whole pans
Half Pan (Serves 8-12) 70.00
Whole Pan (Serves up to 24) 135.00
 
Lasagnas
Traditional with Seasoned Ground Beef, Tomato Sauce, Ricotta and Mozzarella

Roasted Vegetable with Eggplant, Spinach, Basil, Peppers, Onions and Parmesan Crust

Chicken, Mushrooms, Spinach, Parmesan, Herbs and White Wine Sauce

Tortilla with Chicken, Corn, Black Beans, Onions, Sour Cream, Cilantro Pesto, Cheddar Cheese and Southwestern Tomato Sauce

 
Baked Penne Pasta
With Italian Sausage, Ricotta, Parmesan, and a Spicy Marinara Sauce
 
 
Mac Attack
Crazy, Gooey Macaroni and Four Cheeses with a Crunchy Breadcrumb Topping
 
 
Chicken Pot Pie (Full Pan Only)
Chicken Breast, Mushrooms, Onions, Celery, and Peas in a White Wine Sauce Topped with Buttery Puff Pastry
 
 
Cajun Pasta (Full Pan Only)
Penne Pasta, Chicken, Sausage, Tomatoes, and Onions with a Spicy Cream Sauce Topped with Crunchy Bread Crumbs
 
 
Jambalaya (Full Pan Only)
With Shrimp, Sausage, Chicken, Peppers and Creole Rice
 
 
Salads
Classic Caesar Salad with Croutons, and Parmesan Cheese with our House Made Creamy Caesar Dressing

3.95

   
Tender Baby Greens with Strawberries, Candied Walnuts, Sweet Red Onion, Blue Cheese, and our Roasted Shallot Vinaigrette
(fruit is seasonal)
3.95
   
Baby Spinach with Shaved Parmesan and Toasted Pecan Dressing
3.95
   
Cheese Board House Salad with Baby Greens, Red Cabbage, Croutons, and Cucumbers with Tarragon Dijon Vinaigrette
3.15
 
Accompaniments
6.25
House Green Salad, Choice of Dressing, Rolls & Butter, House Made Chocolate Chip Cookies, and Bottled Spring Water

(Caesar, Spinach, or Baby Greens with Blue Cheese – please add $1.50 per person)

Add Dessert Bars - $1.75 per person

Add Sodas and Teas - $1.50

 
Eco-Friendly Service Ware
1.00
 
Stainless Steel Chafing Dish (requires pick-up)
20.00
 
Prices subject to change without notice.
The Cheese Board kitchen processes nuts and gluten.