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Reno's Best Catering Team

Debbie Branby, Founder and President
Debbie has enjoyed a lifetime love affair with food and wine. She grew up cooking alongside her grandmother and mother as the family moved from Spokane to San Diego to Reno. more...

Kaimi Coonrad, Executive Chef
Kaimi, who hails from Hawaii, grew up in a cooking-oriented family that traveled the world and exposed him to diverse ethnic cuisines, from the tastes of the Pacific Rim to the exotic fare of western Africa. more...

Caitlin Fletcher, Restaurant Manager
For Caitlin Fletcher, food has always been an important part of her life, especially eating it! Born and raised in Reno, Nevada, she turned her love for food into a career earning her bachelor's degree in culinary arts management from UNLV. more...

Krista Kintop Phillips, Director of Catering Sales
Krista was born and raised in Reno, Nevada and received her bachelor's degree from the University of Nevada, Reno in art and design. more...

The Cheese Board was selected 2010’s “Best Caterer” by RENO Magazine