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Behind the scenes

Caitlin Fletcher, Restaurant Manager
For Caitlin Fletcher, food has always been an important part of her life, especially eating it! Born and raised in Reno, Nevada, she turned her love for food into a career earning her bachelor's degree in culinary arts management from UNLV. Her studies sent her abroad to Switzerland which allowed excursions to neighboring countries including Italy, France and Germany to further her education on cuisine. It was there that she developed a passion for wine. Caitlin's experience in wine sales gave her the opportunity to taste and pair wines with menus from some of the best restaurants in Northern Nevada and Lake Tahoe. As well as Caitlin's knowledge of food and wine, her true calling is in hospitality. With over 6 years of experience in the front of the house, her and her team work to create a comfortable and yummy experience for everyone who visits The Cheese Board. When not at the restaurant, you can find Caitlin taking full advantage of what Reno's backyard has to offer including skiing, biking, and training for her next race.

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Krista Kintop Phillips

The Cheese Board was selected 2010’s “Best Caterer” by RENO Magazine