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Sample Wedding Hors d’Oeuvres Menu

A combination of artfully garnished passed hors d’oeuvres
and innovative food stations with portions to replace a meal.

Please call an event coordinator at 323-3115 ext. 105 or 104.
 
Passed hors d’oeuvres

Roast Beef Crostini with Spanish Manchego
arugula, capers and double mustard aioli\

Sesame Tuna Tartare on a Wonton Crisp
topped with a wasabi aioli and ginger tobiko

Fig Tapenade on Roasted Shallot and Pepper Biscotti
topped with bleu d’auvergne and candied walnuts

 
Dinner Food Stations

Fresh Tastes

Artisan Cheese Display with dried fruits, candied pecans, crackers and baguettes

Petite Focaccia Bites with smoked turkey, red pepper, provolone and basil pesto

Antipasto Display with salami, fresh mozzarella, grilled vegetables, olives and toasted focaccia with roasted tomato and cannellini bean dip

 
   
Mediterranean Medley

Orzo Pasta with peas, mushrooms, green onions and shaved parmesan

Penne Pasta with spicy eggplant, tomatoes, basil and ricotta salata

Three Cheese Tortellini with a truffled wild mushroom sauce

 
Fusion Flavors

Asian Noodle Salad served in mini “to go” boxes with chopsticks

Coconut Shrimp Skewers drizzled with citrus aioli

Crispy Vietnamese Vegetarian Spring Rolls with Sweet Chili Sauce

   
Sticks and Stones

Harissa Spiced Beef Skewers with smoked paprika aioli

Chicken Satay Skewers with spicy peanut dipping sauce

Honey Pomegranate Glazed Lamb with spiced yogurt dip
 
Blind Dog Organic Coffee and Tea Station
 
 
Prices subject to change without notice.
The Cheese Board is not a nut free zone.