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Sample Cocktail Wedding Reception Menu

Innovative Hors d’oeuvres Menus
perfect for a stand-up reception with lighter fare.

Please call an event coordinator at 323-3115 ext. 105 or 104.
Passed Hors d’Oeuvres

Smoked Salmon Tartare
with sesame aioli, green onion and avocado served in a savory cone

Herbed Polenta Rounds
topped with goat cheese, roasted red pepper, pistachios and basil aioli

Crab and Mango Salad
in belgian endive spears

Table Food

Chicken Satay
spiced and marinated chicken with a lemon aioli

The Cheese Board
artisan cheeses served with crackers and baguette

Stuffed Baguette
with beef bavette steak, arugula, and a parmesan basil cream

Antipasto Platter
grilled and fresh vegetables, salami, marinated mozzarella,
olives, sun-dried tomato and cannellini bean dip, and focaccia triangles

Shrimp Cocktail
in a petite shot glass with classic red sauce
Prices subject to change without notice.
The Cheese Board is not a nut free zone.