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Sample Fall Wedding Reception Plated Dinner Menu

A delicious way to begin your married life.
Please call an event coordinator at
323-3115 ext. 105 or 104.
 
Passed Hors d’Oeuvres  

Petite Polenta Round – topped with herbed goat cheese,
basil pesto and roasted red pepper

Basil Shrimp Salad – with jalapeño and mango
and served in an endive spear

Provencal Tartlet - with roasted eggplant, peppers, red onion
and capers topped with goat cheese

 
 
Plated Dinner Menu
 

Mesclun Greens with green apple, toasted walnuts, a shower of pt. reyes blue and balsamic vinaigrette

Petite Sirloin Steak and Grilled Garlic Shrimp
with horseradish yukon gold mash

 
 
 
The Cheese Board is not a nut free zone.