This year, The Cheese Board Catering Company of Reno is putting a bow on 33 years of helping people in Reno, Sparks, Fernley, Carson City, Incline Village, and beyond celebrate the holiday season with amazing food, inspired drinks, and service beyond compare. How do they do it? You might say it’s in their DNA.
“It’s what I call “the Hospitality Gene,” says Debbie Branby, founder of The Cheese Board. “You either have it, or you don’t. Here at The Cheese Board, having the Hospitality Gene is a job requirement.”
In a nutshell, the Hospitality Gene is that unique combination of 1) being a “foodie” and getting joy out of great food and drink and sharing it with other people 2) being a “people person” and truly caring about making each person feel welcome and taken care of; and 3) being mindful that it is a great privilege to cater in people’s homes and businesses, and equally great care must be taken to leave them in even better shape than they were found in. The Hospitality Gene is what drives the catering team at The Cheese Board, led by Executive Chef Kaimi Coonrad, to absolutely “wow” clients, families, friends, and guests at the holiday parties, celebrations, and special events they cater throughout the Reno-Tahoe area.
“It’s really quite remarkable,” said Barbara B., a longtime client of The Cheese Board, “the difference in the quality and service delivery from one caterer to the next. When the food matters,” she added, “don’t waste your time. Call The Cheese Board.”