Join us at 6:30 p.m. Nov. 20th for a fabulous holiday feast with four courses and seven different wines as Larry Sapperstein, wine manager of Wirtz Beverages, talks about the season’s most delicious wine values for holiday entertaining — and offers delightful discounts for case sales!
Aperitif
WillaKenzie Pinot Gris
Appetizer
Fall Crostini with White Beans, Goat Cheese, and Deep-Fried Sage Leaves
Ricotta-Stuffed Medjool Dates wrapped in Applewood Bacon
Abbazia di Novacella Kerner
First Course
Lattin Farm Butternut Squash and Apple Soup Sip
Fall Salad with Persimmons and a Tangerine Walnut Vinaigrette
Butternut Squash Chips
Freemark Abbey Chardonnay
Olegario Rias Baixas Albarino
Entrée
Red-Wine Braised Grass-Fed Beef Short Ribs
Organic Potato Gratin
Bacio Davino Pazzo
Retuerta Seleccion Especial
Dessert
Hazelnut Poundcake swirled with Nutella
Caramelized Pears and house-made Bittersweet Chocolate
Taylor 20 Year Tawny Port
$95 per person.
(Includes tax and gratuity.)
Call 323-3115 x 107 to make your reservation.
Seating is limited, and this event will sell out quickly.
Credit card needed to confirm. 24-hr. advance cancellation policy in effect. No-shows will be charged in full.