The Cheese Board is serving up a romantic Valentine’s Day dinner for lovers young and old on February 14th beginning at 5 p.m. The menu, prepared by The Cheese Board’s Executive Chef Kaimi Coonrad and his staff, is $55 per person (excluding tax and gratuity) and features:
Amuse-Bouche
Roasted Beet With Smoked Salmon And Horseradish Cream.
First Course
Soup-Sip Of Fresh English Pea Or Roasted Tomato
Mâche Salad With Shaved Mushrooms, Parmegiano Reggiano, And Truffle Vinaigrette.
Entrée (Choice of one)
Slow-Braised Beef Short Ribs
Mascarpone And Caramelized Onion Polenta Drizzled With A Cabernet Sauvignon Reduction And Served With Fresh Horseradish Cream.
—or—
Lobster, Shrimp, Clams, And Mussel Paella With Saffron Rice, Spanish Chorizo And Peas, Served With Lemon Aioli.
Dessert
Chocolate Amaretto Torte With Vanilla-Scented Whipped Cream And Dark Chocolate Shavings.
For reservations or more information, please call Debbie or Gigi at (775) 332-1848.
(We’d love to see you here!)
