35 Years, 35 Memories #2: Sandy Macias Remembers
“When thinking of The Cheese Board, I immediately flash on a fresh, genial entrepreneur, Debbie Branby, in her first venue in Arlington Gardens. She’s dressed in a uniform with a crisp apron, eagerly taking my sandwich order — and educating me on cheeses beyond cheddar. Flash forward to 2016, and look at her now: from cheese and sandwich shop owner to the experienced caterer and restaurateur behind Reno’s favorite bistro. What a ride!”
Sandy Macias is not only one of The Cheese Board’s earliest customers, she was also for many years a food writer and editor at the Reno Gazette-Journal. During her tenure there, she covered many of the new cheeses and specialty food items we were bringing to the Reno area, along with events and tastings. Sandy and her husband, Sam, have become dear friends over the years. Lucky me!