Catering – Casual Catering

Hors d’Oeuvres a la Carte Menu

To place your order, please call (775) 323-3115, ext. 105 or 108.
Uniquely presented on creatively garnished wooden platters that are yours to keep.
Please see “Ready to Order?” for details.

Skewers: A Perfect Two-Bite Treat

Starred items need reheating and come unplattered. If you need a platter, we’ll be happy to provide one.
Minimum 3 dozen per selection.
Chicken Satay with Spicy Peanut Dipping Sauce* 32.00/doz.
Tequila Mango Marinated Chicken with Avocado and Cilantro Crema* 32.00/doz.
Greek Chicken with Tzatziki Dipping Sauce* 32.00/doz.
Southwest-Spiced Beef with Ancho Chile Aioli* 38.50/doz.
Tri-Tip with Chimichurri Sauce* 38.50/doz.
Grilled Tri Tip with Blue Cheese and Scallion Dip* 38.50/doz.
Grilled Shrimp and Chorizo Skewers with Honey Lime Chipotle Drizzle* 45.00/doz.
Antipasto with Marinated Tomatoes, Olives, Artichoke Hearts, Salami, and Mozzarella 28.50/doz.
Grilled Seasonal Vegetables with Basil Pesto Dip – Always Gluten-Free | Vegan Optional 28.50/doz.

Petite Tarts!

Minimum 3 dozen.
Classic Cheese Board Chicken Salad Tartlets with basil, sun-dried tomatoes, almonds, celery and lemon aioli 32.00/doz.
Classic Chicken Waldorf with almonds, scallions, apples, celery and lemon-tarragon aioli in a petite phyllo cup 32.00/doz.
Curried Chicken Salad Tartlets with green and red apple, grapes, scallions, celery and curry aioli in a petite phyllo cup 32.00/doz.
Ratatouille Tarts with roasted vegetables and topped with crumbled feta in a savory tart shell  34.00/doz.
Savory Garlic Custard topped with onion jam and goat cheese in a pastry shell  34.00/doz.

Unique Bites

Minimum 3 dozen per selection.
Wild Mushroom Crepe Pinwheels featuring wild mushrooms, truffled goat cheese, red peppers and fresh pea shoots 36.00/doz.
Smoked Salmon Crepe Pinwheels featuring pea shoots, caperberries and lemon-dill crema 36.00/doz.
Savory Polenta Round with herbed goat cheese, roasted tomato and crumbled pistachios 32.00/doz.
Petite Polenta Round topped with Mediterranean chicken, olive-tapenade scented goat cheese and basil-pesto aioli 34.00/doz.
Southern Spiced Prawn on a creamy cheddar polenta round topped with remoulade, roasted onion & bacon jam and scallions 36.00/doz.
Ginger Poached Prawn on a rice round with avocado-cilantro cream, topped with sriracha aioli and toasted black sesame seeds 36.00/doz.

Pinwheels (8 Pieces Per Roll)

Minimum 4 rolls per flavor.
Roast Turkey with Lingonberry cream cheese featuring monterey jack, scallions and green leaf lettuce 14.50 ea.
Roast Beef with baby greens, cheddar, red onion and horseradish cream 16.50 ea
Black Forest Ham with Mendocino mustard, baby greens, scallions, brie and cream cheese 12.50 ea.
Roasted Vegetable with hummus, feta and local pea shoots 16.00 ea.

By The Dozen

Sold baked or frozen by the dozen. Baked items sold plattered with a minimum of 3 dozen.
Petite Wellington with beef tenderloin, mushrooms and a brandy demi glace 32.00 frozen
45.50 baked
Crispy Asparagus wrapped in buttery phyllo dough and dusted with asiago cheese 24.00 frozen
37.50 baked
Leek & Gruyere Tartlets 24.00 frozen
37.50 baked
Wild Mushroom Tartlets with Herbs and Swiss Cheese 27.00 frozen
41.50 baked
Monte Cristo with chicken, ham and swiss wrapped in buttery puff pastry 28.00 frozen
42.50 baked

Sandwich Bites

Hearty, delicious finger food-sized bites. Minimum 4 dozen bites per selection.
Grilled Tri Tip with bearnaise aioli, baby greens and tomato on petite ciabatta bites 32.50/doz.
Grilled Chicken Club with applewood bacon, avocado spread, swiss, lettuce, tomato and roasted garlic aioli on petite ciabatta bites 32.50/doz.
Roast Turkey with basil pesto aioli, baby greens, roasted red peppers and provolone on petite focaccia squares 27.00/doz.

Ready To Bake

One quart (4 cups) serves 10 to 18.
Presented in a porcelain baking dish that’s yours to keep!
Bacon, Cheddar, Corn and Scallion Dip with flatbread crackers 60.00
Artichoke and Parmesan Dip with crostini 50.00
Green Chili and Cheddar Dip with tortilla chips 50.00
Crab, Brie, and Artichoke Dip with flatbread crackers 65.00

Specialty Platters

Minimum 15 guests.
The Cheese Board
may include brie, buttermilk blue, havarti with dill, port salut, manchego, herbed goat cheese, garnished with seasonal fruit or dried fruit, served with savory apple jam, roasted nuts and crackers.  Add salami to your platter for $1.00 more per person.		 6.15/person
Fresh Seasonal Vegetables
may include asparagus, cherry tomatoes, baby carrots, broccoli, snap peas, squashes, cucumbers and peppers served with a creamy Green Goddess dip		 3.95/person
Antipasti
may include salami, marinated mozzarella, provolone, fresh and marinated vegetables, olives, flatbread crackers and fresh basil and roasted tomato dip		 5.95/person
Salami and Cheese
salami, havarti dill, tillamook cheddar, jarlsberg swiss, olives, cornichons and crackers		 5.65/person
Mediterranean
may include house-made hummus, marinated feta, olives, fresh vegetables and flatbread crackers		 5.50/person
Seasonal Fruit (June – September only)
may include berries, grapes, melons, kiwi and pineapple served with a honey yogurt dip		 5.95/person
Prawn Platter
Seasoned and poached large prawns served with our classic cocktail sauce		 5.95/person
Brie Wheel
topped with savory apple jam and served with seasonal fruit and crackers. Serves 20-35 guests.		 80.00
Dessert Bites
bite- size assortment of our house-made treats- brownies, lemon bars, cookies, and bar du jour		 3.50/person

It’s All In The Details
Delivery/Pick Up
Charge based on location (distance from The Cheese Board) and time of day. If set-up is required, additional charges may apply.  All deliveries after 4:30pm have an automatic 10% gratuity.  Nevada Sales Tax is 8.265%. No substitutions, please.

Prices subject to change without notice. The Cheese Board is not entirely a nut or gluten-free zone.

Catering Offerings

View Today’s Bistro Lunch Specials

The Cheese Board Is A Reno-Tahoe Favorite For Fabulous Lunches And Catering Since 1981.

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